Food processing equipment for Belgium
LIFA coordinated a Belgian food-processing line and its audit documentation, increasing output by 35% after successful commissioning.
- The buyer
- A Brussels, Belgium food group producing sauces and preserves.
- The product scope
- Food processing lines; filling, sealing, and pasteurizing sections. Program value $4.3M.
What needed to change?
EU food-safety audits require validated equipment and hygienic design; the prior line failed the audit with 4 non-conformances.
How LIFA managed the work
We qualified 2 equipment manufacturers with hygienic-design certification.
We designed the line for CIP and hygienic flow.
We managed FAT and on-site commissioning.
We provided documentation for the EU audit.
Audit passed with zero non-conformances; line output up 35%; a second line was ordered at $2.9M.
From our company project database, with the work, approvals and results shown together.
What this project shows
Hygienic flow, cleaning capability and test documentation were built into the equipment plan. The commissioning work addressed the buyer's previous audit findings.
Client identities, supplier contacts and confidential commercial terms are withheld from this public company record.
